Class Portfolio and Achievements
Classes Taken At Columbus State Community College
- ART1205 Beginning Drawing
- JAPN1101 Beginning Japanese
- MATH1130 Business Algebra
- CLAS1222 Classical Mythology
- ART2230 Color Theory
- ENGL1100 English Composition I
- ENGL2367 English Composition II
- STAT1350 Elementary Statistics
- HIST1112 European History since 1648
- HIST1111 European History to 1648
- BIO1101 Fundamentals of Human Anatomy and Physiology
- GEOG1900 Introduction to Weather and Climate
- HUM1100 Introduction to the Humanities
- SOC1101 Introduction to Sociology
- LING2000 Introduction to Linguistics
- ECON2200 Principles of Microeconomics
- ANTH2201 World Prehistory
- ENGL2265 Writing Fiction
Received Associate of Art Degree Autumn 2022
Classes Taken At The Ohio State University
- CSHSPMG 4610 Beverage Management
- CSFRST 2300 Branding for Fashion and Hospitality
- CSFRST 3910 Customer Experience Management
- ENGLISH 3340 English for Climate Change
- CSHSPMG 3720 Food Service Management
- CSHSPMG 3730 Food Service Management Practicum
- HISTORY 2702 Food World History
- CSHSPMG 3700 Food, Beverage, and Labor Cost
- CONSCI 5193 Individual Study in Paris, France
- ESCE 2189.01S Indonesia Field Experience Education Program
- CSHSPMG 2600 Introduction to Hospitality Managment
- LING 3605 Linguistics for Language Justice
- ECON 2002.01 Principles of Macroeconomics
- CSHSPMG 2990 Professional Development
- HUMNNUT 2410 Science of Human Nutrition
- CSFRST 3950 Social Media and IT in Hospitality
- SOCIOL 3200 Sociology of Immigration
- SOCIOL 2463 Sociology of Social Inequality: Race, Class, Gender
- CSHSPMG 4600 Special Events Planning and Management
- CSFRST 4680 Strategic Management in Fashion and Hospitality
- CSHSPMG 4620 Tourism and Culture
Currently Taking at OSU
- CSHSPMG 3191 Advanced Hospitality Internship
Taking following semester (Autumn 2024)
- CSHSPMG 2100 Profit Merchandising and Hospitality
- CSHSPMG 2700 Food Production Management
- CSHSPMG 2710 Food Production Management Lab
- CSHSPMG 2800 Hotel Management
- CSHSPMG 2810 Hotel Management Practicum
- CSHSPMG 3330 Corporate Social Responsibility and Sustainability
- CSHSPMG 4750 Casino Operations
Taking Final Semester (spring 2025)
- CSHSPMG 5640 Marketing in Hospitality Enterprises
Earned Certificates
- Certificate in Planning and Control for Food & Beverage Operations, American Hotel and Lodging Educational Institute (AHLEI), December 2023
- Ohio Person in charge level 1 Food Safety
- Servsafe Alcohol
- RAMP certification, June 2024